Position Overview
This full-time entry-level opportunity in Munich offers a gross salary of €2,300–€2,800 per month (€27,600–€33,600/year) for candidates passionate about cooking and looking to begin their career in professional culinary work. The Commis de Cuisine learns directly from experienced chefs in a structured professional kitchen environment, supporting daily prep, service, and hygiene standards. Candidates need B1 German and a strong willingness to learn.
Responsibilities
- Preparing and organising basic ingredients, including cutting and preparing meat, fish, and vegetables.
- Supporting and assisting the Chefs de Partie during service.
- Maintaining a clean, organised, and efficient workstation.
- Following all applicable food hygiene, health, and safety standards.
- Assisting the kitchen team with daily preparation and other tasks as required.
Must Have
- German language proficiency of at least B1 level.
- Genuine passion for cooking and a strong willingness to learn and develop professionally.
- Basic culinary education, training, or previous experience is preferred.
- Ability to work effectively as part of a team.
- Ability to work efficiently under pressure, particularly during busy service periods.
- A motivated, reliable, and professional attitude.
Benefits & Perks
- Competitive gross salary of €2,300–€2,800 per month for an entry-level role.
- Full-time German employment contract.
- Structured on-the-job learning from experienced chefs.
- Clear career progression toward Chef de Partie roles.
- Support from DastN throughout recognition, visa, relocation, and integration.