Position Overview
This full-time opportunity in Munich offers a gross salary of €2,800–€3,400 per month (€33,600–€40,800/year) for a skilled and independent chef to manage a designated kitchen section, such as sauces, pastry, or grill. The Chef de Partie takes full responsibility for their section's operations, quality, inventory, and Commis Chef supervision, working to the highest standards of consistency. Candidates need proven section-chef experience and B1 German.
Responsibilities
- Taking full responsibility for the daily operations of the assigned kitchen section (sauces, pastry, grill, etc.).
- Preparing and cooking dishes in accordance with established high-quality standards.
- Supervising, guiding, and supporting Commis Chefs within the assigned section.
- Monitoring inventory levels and managing orders for the section.
- Ensuring consistent food quality, presentation, and preparation standards.
- Maintaining a clean, organised, and efficient workstation per food safety and hygiene requirements.
Must Have
- German language proficiency of at least B1 level.
- Proven professional experience as a skilled chef in high-standard kitchens.
- Strong technical expertise and excellent culinary skills within the relevant specialisation.
- Excellent organisational and time-management skills.
- Ability to work efficiently and remain composed under pressure.
- Strong teamwork and communication skills.
Benefits & Perks
- ECompetitive gross salary of €2,800–€3,400 per month.
- Full-time German employment contract.
- Section ownership with Commis Chef supervision responsibilities.
- Path to Sous-Chef advancement.